Picnic, GYP 3rd Reunion

Sunday, 29 January we had picnic in pantai Tanjung asam [a private shoreline located in Northern Penang Island]. Thanks to Kimi for providing and suggesting  the place. As what picnic defined is "an outing or occasion that involves taking a packed meal to be eaten outdoors" , thus we had to prepare the food from the early morning. Unfortunately, we arrived at the place a bit late as what we expected, anyhow we still had a lot of joyful time. :)

These were our documentary moments...

 Our secret recipe revealed.. :P

Fluffy Tofu, one of the ingredients for todays Tomyum ala chef Nisa

Left: Airmas minced beef with scrambled egg sandwich , Middle: minced beef with scrambled egg, Right: Airmas chili onion sardine.

if you are interesting to try, you could contact the chef (Melanie Cynthia Ritonga).. 

Sweet Corn, ready to be grilled

Mixed seafood Tomyum was being cooked by Chef Nisa

Appearance of the mixed tomyum (consist of crabstick, fishball,tofu, squidchop, tofu, and lime) 

Ready to serve.. 

Mouthwatering Tomyum 

Akhmalitho and his sandwich..

Kaget, the grilled master preparring the place for grilling the chicken

Marinated Chicken With BBQ Sauce.. 

These were the main seasoning

Raw ? Seared ? Rare ? Medium Rare ? Medium ? Medium Well Done ? Well Done ? Overcook ?

Looks like a virgin forest behind ? Thats we called the private shoreline.. :D

Don't forget to take my picture too.. 

Kamel, Everyday im guitaring..

Multitalented Kaget, besides grilled master, he is also a guitarist

Bulat and adam, Yowayowa times.. :)) 

Golden sunset 

Thanks for Kimi, Adam, Nisa, Kaget, Kamel, Bulat, Rizal, Akhmalitho. Lets have another picnic next time with more people and more foods...  :)